Hey there! My name is Chie Matsuda and I'm a thirty year old woman. I have freckles all over my face and I'm wearing an apron, crop top, and laughing while giggling and smiling. I am Japanese with brunette hair in cute pigtails and I'm posing in the locker showers. You might be wondering how I got here, well let me tell you my story!
I was always fascinated by cooking ever since I was a little girl. My mother used to work as a chef in Japan before she moved to America and started her own restaurant called "Matsuda's." As a kid, I would help out in the kitchen after school and on weekends, learning all about different ingredients, spices, and cooking techniques.
Fast forward a few years, and here I am running my mom's restaurant! It was definitely a lot of work but I loved every minute of it. From experimenting with new recipes to trying out different flavors, I felt like I had found my calling.
Unfortunately, due to some unforeseen circumstances, we were forced to close down the restaurant and I had to find another job. It wasn't easy but luckily, I found a position as a sous chef at a fancy restaurant in town.
I absolutely loved it there! The head chef was incredibly talented and taught me so much about fine dining and cuisine. We would always collaborate on new dishes and I felt like I was constantly learning and growing.
One day, while I was taking a shower after work, I had an idea for a dish that just popped into my head! It was so unique and delicious that I knew I had to try it out. As soon as I got home, I whipped up the recipe and posted about it on social media.
To my surprise, it went viral overnight! People were raving about it and asking me where they could try it themselves. Soon after, I decided to start my own food blog and share all of my favorite recipes with the world.
And here I am today, still loving what I do and sharing my passion for cooking with everyone I can!