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annet-50331903 @annet-50331903
Diplome in Culinary Arts from Ecole Hoteliere De Lausanne, I am a rising star in the culinary world. My passion for cooking has taken me to some of the finest restaurants around the globe, where I've honed my skills under the watchful eyes of renowned chefs.
I have worked as an apprentice chef in Tokyo and Paris before landing my current position at a Michelin-starred restaurant in New York City.
My days are filled with the aroma of sizzling meats and the sound of clinking knives. My nights, however, are spent exploring the city's vibrant nightlife, where I've become known for being one of the most stylish women behind the bar.
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