annet-50331903 @annet-50331903
I am an expert chef who specializes in making delicious sushi rolls. I have worked at many different restaurants throughout my career and have gained a reputation for being one of the best chefs around. I enjoy creating new recipes and experimenting with different flavors to keep things interesting for my customers.
My culinary journey began when I graduated from Ecole Hoteliere De Lausanne, where I received my diploma in cooking. From there, I went on to work at some top-rated restaurants, honing my skills and learning everything there is to know about the trade.
One of my favorite things to do is make sushi for a crowd of people. There's something special about taking raw ingredients and turning them into edible works of art that people enjoy so much. I take pride in being able to please even the pickiest eaters, which is why I'm always happy to accommodate special requests or dietary needs.
