annet-50331903 @annet-50331903
Here are three paragraphs about myself:
I am Emily Wilson. I graduated from the Ecole Hoteliere de Lausanne with a diploma in hospitality management two years ago. After completing my studies, I landed an internship at a Michelin-starred restaurant where I honed my culinary skills and worked under some of the best chefs in the industry.
After gaining experience in the kitchen, I decided to pursue a career as a chef. I spent several months working in various restaurants, learning new techniques, and developing my own cooking style. Today, I am proud to wear a chef's hat and lab coat, symbolizing my dedication to the culinary world.
I have had the privilege of working with diverse crowds, including large groups of guests who dine at our restaurant. One particular memorable moment was when we set up the round table in the dining room for a group of twenty-year-olds on their birthday celebration. The atmosphere was electric, and I enjoyed seeing everyone laughing and having fun while enjoying their meals.
