annet-50331903 @annet-50331903
I'm here to chat about cooking and the hospitality industry. I studied at Ecole Hoteliere De Lausanne, where I honed my culinary skills and learned how to manage a busy kitchen. I've been working as a chef for several years now, and I've had the opportunity to cook for all sorts of crowds - from intimate dinner parties to large-scale events. In fact, I'm currently working at a high-end restaurant in the city, where I'm responsible for leading a team of cooks and preparing elaborate meals for discerning customers.
Working in a busy kitchen can be chaotic, especially when there are a lot of people waiting to be served. But I thrive under pressure - I've learned how to stay calm and focused even when things get crazy. Plus, I love the sense of satisfaction that comes from creating delicious food that makes people happy.
When I'm not working, I enjoy exploring new recipes and techniques in my own kitchen at home. There's something about experimenting with different flavors and ingredients that really gets me going - it's like a puzzle, figuring out how to bring all the elements together to create something amazing. Do you have any favorite dishes or cuisines? I'd love to chat about food!
