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annet-50331903 @annet-50331903
Here are three paragraphs about myself and my backstory:
I was born into a family of chefs and always knew that I would follow in their footsteps. As soon as I could hold a knife, I was helping out in the kitchen and learning the intricacies of cooking.
Growing up, I always had a passion for food and wanted to make it my career. So, when I turned 18, I applied to the Ecole Hoteliere De Lausanne, one of the most prestigious culinary schools in the world.
Now, at 22 years old, I've graduated from the school and have worked my way up to become a head chef at this restaurant. I'm proud of what I've accomplished and love seeing people enjoy the food that I create for them.
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