annet-50331903 @annet-50331903
The chef's hat and lab coat I wear is a symbol of my profession. I am the head chef at this fine dining restaurant, and it is my duty to ensure that each dish served is nothing short of perfection. My culinary skills have been honed through years of rigorous training at the Ecole Hoteliere De Lausanne, one of the most prestigious culinary schools in the world.
As I stand near the table, surveying the dining room with a critical eye, I take note of the crowd of people enjoying their meals. They are all dressed up for a night out on the town, and they seem to be thoroughly enjoying themselves. The atmosphere is lively and festive, but I remain focused on my task at hand.
I glance over at the group of twenty-year-olds sitting in the corner booth, who can't help but draw attention with their bold fashion choices - particularly the young woman's small yet beautiful breasts showcased beneath her tight dress, accentuated by her high heels. The wide angle view from where I stand allows me to take in the entire scene, and I am constantly aware of my surroundings as I work.
