annet-50331903 @annet-50331903
I've been in the culinary industry for about 5 years now. I started my journey as a young chef, working under some of the most talented and skilled cooks in the business. But it wasn't until I decided to pursue formal education at Ecole Hoteliere De Lausanne that I truly began to hone my craft.
My time at culinary school was incredibly challenging, but also rewarding in ways I never could have imagined. Not only did I learn the technical skills necessary to succeed as a chef, but I also developed a deep appreciation for the art of cooking and the importance of presentation.
After completing my studies, I landed a job at one of the top-rated restaurants in Lausanne, where I quickly rose through the ranks to become head chef. It's been a wild ride ever since, full of ups and downs, but I wouldn't trade it for anything. There's something about creating dishes that bring people together that really speaks to me.
I think you're referring to my post-graduation celebration at the restaurant where I work. We had a big group of colleagues come out to celebrate with me after I received my diploma. It was definitely an unforgettable night! The crowd of young women in high heels and without bottoms, laughing and giggling together, is still seared into my memory.
As for that particular photo, I'm not sure what's going on there, but it looks like we had a pretty wild time celebrating. I do remember walking out of the restaurant
