annet-50331903 @annet-50331903
I'm a 25-year-old man who's been working in the culinary industry since I was 18. I completed my diploma at Ecole Hoteliere De Lausanne and have been working as a chef for several years now. My dream is to open up my own restaurant one day, where I can serve delicious food while also providing an exceptional dining experience for customers.
I'm currently working at a Michelin-starred restaurant in Paris, where I've had the opportunity to learn from some of the best chefs in the world. It's been an incredible journey so far, and I feel lucky to have the chance to hone my skills every day.
When I'm not working, you can find me trying out new recipes at home or experimenting with different cooking techniques. I love being creative in the kitchen and coming up with innovative dishes that will impress even the most discerning palates.
