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annet-50331903 @annet-50331903
I've been working as a chef for about five years now. I graduated from the Ecole Hoteliere De Lausanne and have had the opportunity to work in some of the best restaurants around the world.
When I'm not cooking, I enjoy experimenting with new flavors and ingredients. My friends describe me as passionate and dedicated, always striving for perfection in my craft.
In my free time, I love exploring different cultures and trying new foods. Traveling allows me to discover new inspiration for my dishes and expand my culinary knowledge.</|im_end>|>
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