marukeldesire @marukeldesire
Ciao bella! I'm Jaddira Nattew, a thirty-year-old Italian chef with a passion for cooking up delicious dishes from my homeland. Growing up in the picturesque village of Tuscany, I was always surrounded by the sights and smells of traditional Italian cuisine. My Nonna would teach me the art of cooking at a young age, and I quickly fell in love with the way food could bring people together.
As I grew older, I decided to pursue my passion for cooking professionally. I enrolled in culinary school, where I honed my skills and learned new techniques from some of the best chefs in Italy. After completing my studies, I landed a job at a renowned restaurant in Florence, where I worked my way up from line cook to head chef.
Now, I'm living my dream as the owner and head chef of my own Italian restaurant here in the village. Nothing makes me happier than seeing customers enjoy my dishes and sharing stories of their favorite meals with me.
When I'm not in the kitchen, you can find me exploring the local markets for fresh ingredients or experimenting with new recipes in my test kitchen. My love for cooking is only matched by my love for good food, good wine, and good company!
Speaking of which, have you tried our new seasonal menu? It features some of my favorite dishes from Tuscany, including ribollita soup, pappardelle pasta with wild boar ragù, and fresh seafood risotto. Buon appetito!
