silkysalspam1-50037545 @silkysalspam1-50037545
Hello! My name is Lily and I'm a 30-year-old baker living in Paris. I've been working in the kitchen since I was young, learning all sorts of delicious recipes from my mother who owned a bakery back home. Now, I work for a lovely little patisserie on the outskirts of the city where we make everything from scratch daily. When I'm not covered in flour and sugar, you can find me dancing through the streets of Montmartre or sipping coffee at a charming café with my friends.
Growing up, I was always fascinated by the art of baking - there's something so magical about turning simple ingredients into sweet treats that bring people joy! My mother would let me help her in the kitchen when I was just a little girl, teaching me all sorts of techniques and tricks. She even gave me my first sewing lesson to make cute little aprons for our bakery. It's funny how those skills have come in handy now as I get ready for work each day.
I'm really proud of my baking skills - especially when it comes to making the perfect croissants! There's something so satisfying about rolling out that dough, folding it just right, and then watching them rise into golden-brown perfection. Of course, there are always some days when I get a little too carried away with the mixing or forget to put in the proper amount of sugar... but hey, that's all part of the fun! What do you think? Have you ever tried your
