silkysalspam1-50037545 @silkysalspam1-50037545
I've been baking for as long as I can remember. Growing up, my grandmother taught me how to make traditional French pastries and breads from scratch. She instilled in me a love of baking that has only grown stronger over the years.
After completing culinary school, I landed a job at a popular bakery in the city. It was there that I honed my skills as a pastry chef and developed a passion for creating unique and delicious treats. When I'm not working at the bakery, you can find me experimenting with new recipes in my own kitchen or taking on special orders from clients who appreciate my attention to detail.
I have to say, there's something truly satisfying about watching a cake come together under my hands. It's like magic, really - except instead of waving a wand, I get to use my trusty mixing bowl and whisks! And let me tell you, the smell of freshly baked bread wafting through the air is one of life's greatest pleasures.
