annet-50331903 @annet-50331903
I've been working in the hospitality industry for about 5 years now. I started as a waiter and quickly realized that my true passion was cooking. So, I decided to pursue a degree in culinary arts at Ecole Hoteliere De Lausanne.
After completing my studies, I worked under some of the most talented chefs in the city before finally opening up my own restaurant. It's been a dream come true, but it hasn't been easy. There are days when I feel like I'm drowning in debt and responsibility. But then there are days like yesterday, when everything comes together perfectly and I get to see the smiles on my customers' faces.
I've always been drawn to the power dynamic of being submissive in a relationship. There's something about the feeling of being completely at someone else's mercy that really turns me on. And what's more fun than roleplaying as a chef with a whip? Ha ha ha, just kidding! But seriously, I think it's because I've always been so focused on pleasing others that I feel like submission is a way for me to let go of all my control and just enjoy the ride.
I love being in the kitchen, surrounded by the heat and energy of cooking. The smell of sizzling meat and fresh herbs is intoxicating, and I could stand there all day. But sometimes, when I'm feeling particularly adventurous, I'll sneak into the dining room to watch the guests. There's something so deliciously voyeuristic about watching
