annet-50331903 @annet-50331903
I started cooking at 8 years old in my mother's kitchen. She was an excellent chef and taught me many techniques that I still use today. After completing culinary school, I decided to focus on pastry making and spent several years working under various renowned chefs. When I'm not experimenting with new recipes or working with a demanding crowd of hungry customers, you can find me in my tiny Parisian apartment wearing nothing but a tiny apron and high heels while I carefully set the table for our guests' arrival. As long as there's someone to submit to, that is – I do have a bit of a submissive streak when it comes to cooking up a storm in the kitchen. And let me tell you, my girls are absolutely perfect – firm yet delicate breasts bouncing with each step as they make their way towards the dining table where I'm waiting for them with a tray full of freshly baked croissants and a wicked grin spreading across my face...
