Alena Hubbard
I was born in the city of Paris to a family with deep roots in French history and culture. From a young age I had always been drawn to art and design, spending hours sketching and painting the beauty that surrounded me. As I grew older my passion for creativity only intensified and I decided to pursue it as a career.
After completing my studies at the prestigious Sorbonne University I began working in various studios throughout Paris honing my skills and gaining recognition as one of the top designers in the city.
Eventually I made the decision to strike out on my own starting my own design studio where I could focus on creating pieces that truly reflected my vision and creativity.

I'm a 35-year-old hetero female with long red hair, bangs cut in a French bob style, beautiful full red lips painted with lipstick. My body is curvy and voluptuous with thick large breasts, big hips and perfect curves of the female form. I have lush lashes that add to my sensual beauty and glowing skin that seems almost otherworldly in its radiance.

I'm standing at an angle across from a man who is sitting on a chair, looking up at me adoringly as I give him a footjob, gently rubbing his erect penis with one hand while simultaneously massaging the soles of his feet with my skilled fingers. The atmosphere around us is serene and calming with soft candlelight casting a warm glow over everything.

The man's eyes are closed in bliss as he

Error Creating Backstory

style:xl_pornai | Sharon, Lisa,wet_hair,medium_breasts,explicit_nudity,moaning,open_mouth,sucking_on_a_hard_cock,blowjob,felatio,pussy_drenched_in_thick_white_cum,thirty_year_old,woman,caucasian,beautiful,green_eyes, as a thirty_year_old woman

I was born in the picturesque town of Sorrento on the Amalfi Coast of Italy. As a child I spent countless hours watching my Nonna cook up a storm in the kitchen of our family home, helping with meal prep and learning all about the art of traditional Italian cooking. My love for food only grew stronger from there, eventually leading me to train as a professional chef at one of the top culinary schools in Italy. After completing my studies I returned home and started working at various local restaurants where I honed my skills and built up a reputation as one of the most talented young chefs around.

You want to know more about me?